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James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.

Product Details :

Genre Book : Cooking
Author Book : Jane Ziegelman
Publisher : HarperCollins
Release Book : 2016-08-16
Download Book : 336 Pages
ISBN-10 : 9780062216434


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Cupboard Love explores the fascinating stories behind familiar and no-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? Light-hearted and thoroughly researched, packed with linguistic lore and cultural trivia.

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Genre Book : Cooking
Author Book : Mark Morton
Publisher : Insomniac Press
Release Book : 2004
Download Book : 337 Pages
ISBN-10 : 9781897415931


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L. Frank Baum originally wrote 14 full length books set in 'Oz'. 'The Wonderful Wizard of Oz' being the first. Here we present the second in our 'Big Book of Oz' series containing Oz books 7 - 14. Classic tales still sure to delight all ages. Giant 8.5" x 11" book

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Genre Book :
Author Book : L. Frank Baum
Publisher : Lulu.com
Release Book : 2007-08-01
Download Book : 544 Pages
ISBN-10 : 9781847998743


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The first edition of the semi-bilingual English-Russian version of the Cambridge Learner's Dictionary with CD-ROM. This is the first edition of the semi-bilingual Russian version of the Cambridge Learner's Dictionary, ideal for intermediate to upper-intermediate students. Russian translations are given for every sense, and thesaurus and common error notes give students extra help with producing English. The dictionary is accompanied by a CD-ROM containing the full text of the dictionary, and including SmartThesaurus, QuickFind, recordings of every word in British and American English, plus study material.

Product Details :

Genre Book : Foreign Language Study
Author Book : Cambridge University Press
Publisher : Cambridge University Press
Release Book : 2011-09-22
Download Book : 1084 Pages
ISBN-10 : 9780521181976


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Product Details :

Genre Book :
Author Book :
Publisher : Allied Publishers
Release Book : 1980
Download Book : Pages
ISBN-10 : 8186062149


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Product Details :

Genre Book :
Author Book :
Publisher :
Release Book : 1897
Download Book : Pages
ISBN-10 : UIUC:30112075841095


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Research on women and food security in Southeast Asia has been limited. The collection of chapters in Ensuring a Square Meal: Women and Food Security in Southeast Asia is one of the first attempts at providing a lens into the linkages between women and food security at the household, community, national, and transnational levels. More broadly, the chapters examine women's contribution in households, resource distribution to produce food, and the purchasing power to buy food. In analysing the various facets of food security in relation to gender, the analyses focus on the meanings of 'private' and 'public', and the extent to which the effects of the two spheres spill over into each other. Given women's critical role in food production and provision, the book assesses the structural forces enabling women to access productive resources and, in turn, ensure sustainable strategies for food security; as well as it evaluates how governments might address the constraints women face in this vital role.

Product Details :

Genre Book : Social Science
Author Book : Devasahayam Theresa W
Publisher : World Scientific
Release Book : 2018-08-20
Download Book : 264 Pages
ISBN-10 : 9789813231917


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How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store! RACHAEL RAY IS A VERY BUSY LADY . . . And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this! In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again. YUMMO!

Product Details :

Genre Book : Cooking
Author Book : Rachael Ray
Publisher : Clarkson Potter
Release Book : 2010-08-17
Download Book : 256 Pages
ISBN-10 : 9780307757937


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Presents hundreds of recipes for breakfast, lunch, dinner, and snacks, all based on old pamphlets, product brochures, community cookbooks, and popular cookbooks that first appeared between 1920 and 1960

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Genre Book : Cooking
Author Book : Jane Stern
Publisher : Random House Incorporated
Release Book : 1984
Download Book : 337 Pages
ISBN-10 : UVA:X000866767


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Product Details :

Genre Book : English language
Author Book :
Publisher : Allied Publishers
Release Book : 2004
Download Book : 1458 Pages
ISBN-10 : 9798186062363