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"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Product Details :

Genre Book : Microbiology
Author Book : Nina Parker
Publisher :
Release Book : 2016-05-30
Download Book : 1301 Pages
ISBN-10 : 1938168143


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Product Details :

Genre Book :
Author Book : Nina Parker
Publisher :
Release Book : 2016-11
Download Book : Pages
ISBN-10 : 1947172794


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Genre Book : Food
Author Book : Phyllis Entis
Publisher : Phyllis Entis
Release Book : 2002
Download Book : 274 Pages
ISBN-10 : 9780937774298


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Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.

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Genre Book : Microbiology
Author Book : K. R. Aneja
Publisher : New Age International
Release Book : 2007
Download Book : 632 Pages
ISBN-10 : 812241494X


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Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.

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Genre Book : Science
Author Book : Fergus Priest
Publisher : Springer Science & Business Media
Release Book : 2003
Download Book : 399 Pages
ISBN-10 : 0306472880


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The enormous spread of modern microbiology appears to be daunting for many young students pressed for time. This book is written to fulfill the need of a comprehensive, yet student-friendly text. The book fulfills requirements of syllabus for undergraduate medical students as per MCI recommendations covering the subject in four sections: General Microbiology, Immunology, Systemic Microbiology (which includes Bacteriology, Virology and Mycology), and Clinical & Applied Microbiology.

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Genre Book : Microbiology
Author Book : R. Vasanthakumari
Publisher : BI Publications Pvt Ltd
Release Book : 2007
Download Book : 524 Pages
ISBN-10 : 817225234X


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This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.

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Genre Book : Technology & Engineering
Author Book : M. R. Adams
Publisher : Royal Society of Chemistry
Release Book : 2008
Download Book : 463 Pages
ISBN-10 : 9780854042845


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Product Details :

Genre Book :
Author Book : Vasanthakumari
Publisher : BI Publications Pvt Ltd
Release Book : 2009
Download Book : Pages
ISBN-10 : 8172253184


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This volume examines the interactions between plants and microorganisms located on plant surfaces, exploring their possible biotechnological applications. Interactions of microbial communities with plants are illustrated by experimental studies of typical symbiosis. Topics include signaling within a symbiosis, molecular differences between symbiotic and pathogenic microorganisms, and the role of microorganisms in the development of plants.

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Genre Book : Science
Author Book : Ajit Varma
Publisher : Springer Science & Business Media
Release Book : 2004-03-24
Download Book : 628 Pages
ISBN-10 : 354000923X


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Marine micro-organisms play a vital role in the maintenance of our planet, a fact which will have great bearing on our ability to respond to problems such as population increase, over-exploitation of fisheries, climate change and population. Powerful new tools, especially in molecular biology, remote sending and deep-sea exploration, have led to astonishing discoveries of the abundance and diversity of marine microbial life and its role in global ecology. New tools and an increased interest in ecological factors have caused an upsurge of interest in this field of study. The book aims to convey the fascinating discoveries and great importance of this fast moving discipline to the student. Marine Microbiology is divided into three sections: the first reviews the main features of the marine environment and key aspects of marine microbial life; the second looks at the role of marine microorganisms in ecology, and the final section considers some of the applications of this knowledge, looking into areas such as disease and biodegradation.

Product Details :

Genre Book : Science
Author Book : Colin Munn
Publisher : Garland Science
Release Book : 2003-10-16
Download Book : 312 Pages
ISBN-10 : 0203503112