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NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Product Details :

Genre Book : Medical
Author Book : Frances Sizer
Publisher : Cengage Learning
Release Book : 2006-01-05
Download Book : 832 Pages
ISBN-10 : 0495220116


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You’ve probably heard the phrase “you are what you eat.” This text gives you a better understanding of the phrase and hits home with the simple but obvious truth: you really are what you eat! Nutrition: Concepts and Controversies has been a cornerstone in

Product Details :

Genre Book : Medical
Author Book : Francis Sizer
Publisher : Nelson Education
Release Book : 2014-03-04
Download Book : 668 Pages
ISBN-10 : 9780176482510


Available: macOS, Windows, Android, Tablet

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Product Details :

Genre Book : Health & Fitness
Author Book : Frances Sizer
Publisher : Nelson Education
Release Book : 2016-02-15
Download Book : 896 Pages
ISBN-10 : 9781305886865


Available: macOS, Windows, Android, Tablet

Product Details :

Genre Book : Food
Author Book : Eva May Nunnelley Hamilton
Publisher : West Publishing Company
Release Book : 1991
Download Book : 554 Pages
ISBN-10 : 0314810927


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You've heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat! Nutrition Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with this tradition, the Second Canadian Edition will continue to explore the ever-changing frontier of nutrition knowledge in Canada, reflecting our Canadian cultural identity and helping students achieve both their learning and health goals, while maintaining strong user-celebrated pedagogy. Nutrition: Concepts and Controversies focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. The Canadian edition incorporates Canada's new food guide along with a wealth of Canadian examples, references and updates.

Product Details :

Genre Book : Food
Author Book : Frances Sienkiewicz Sizer
Publisher : Cengage Learning
Release Book : 2012
Download Book : 608 Pages
ISBN-10 : 9780176502584


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CD-ROM contains: Nutrition Connections by Michelle Grodner.

Product Details :

Genre Book : Food
Author Book : Frances Sizer Webb
Publisher : Cengage Learning
Release Book : 2003
Download Book : 578 Pages
ISBN-10 : 0534577997


Available: macOS, Windows, Android, Tablet

Product Details :

Genre Book : Diet
Author Book : Frances Sizer Webb
Publisher :
Release Book : 2013
Download Book : 274 Pages
ISBN-10 : 1285921356


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Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Product Details :

Genre Book : Medical
Author Book : Frances Sizer
Publisher : Cengage Learning
Release Book : 2011-12-06
Download Book : 848 Pages
ISBN-10 : 1133628184


Available: macOS, Windows, Android, Tablet

Product Details :

Genre Book : Food
Author Book : Jana Regeina Kicklighter
Publisher :
Release Book : 2008
Download Book : 252 Pages
ISBN-10 : 0495553042


Available: macOS, Windows, Android, Tablet

Product Details :

Genre Book : Food
Author Book : Eva May Nunnelley Hamilton
Publisher :
Release Book : 1979
Download Book : 627 Pages
ISBN-10 : UCAL:B4564301